図書

増補 中国料理の手引

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増補 中国料理の手引

Material type
図書
Author
書籍文物流通会(編)
Publisher
書籍文物流通会
Publication date
1977.3
Material Format
Paper
Capacity, size, etc.
101p
NDC
-
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Paper

Material Type
図書
Title Transcription
ゾウホ チュウゴク リョウリ ノ テビキ
Author/Editor
書籍文物流通会(編)
Author Heading
書籍文物流通会(編) ショセキ ブンブツ リュウツウ カイ
Publication, Distribution, etc.
Publication Date
1977.3
197703
Publication Date (W3CDTF)
1977
Extent
101p
13×19cm
Subject Heading
中国料理 中華料理 家庭料理 チュウゴク リョウリ チュウカ リョウリ カテイ リョウリ