部分肉流通促進事業牛部分肉規格仕様書コマーシャル規格

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Material Type: 図書
Title: 部分肉流通促進事業牛部分肉規格仕様書コマーシャル規格
Title Transcription: ﾌﾞﾌﾞﾝﾆｸﾘｭｳﾂｳｿｸｼﾝｼﾞｷﾞｮｳｳｼﾌﾞﾌﾞﾝﾆｸｷｶｸｼﾖｳｼｮｺﾏｰｼｬﾙｷｶｸ
Author/Editor: (財)日本食肉流通センター
Author Heading: (財)日本食肉流通センターﾆﾎﾝｼｮｸﾆｸﾘｭｳﾂｳｾﾝﾀｰ
Publication, Distribution, etc.: 日本食肉流通センター
Publication Date: 1998.3
199803
Publication Date (W3CDTF): 1998
Extent: 41p
30cm
Subject Heading: 食材畜産物食肉牛肉精肉技術食肉加工ｼｮｸｻﾞｲﾁｸｻﾝﾌﾞﾂｼｮｸﾆｸｷﾞｭｳﾆｸｾｲﾆｸｷﾞｼﾞｭﾂｼｮｸﾆｸｶｺｳ
Target Audience: 一般
Note (General): 寄贈者付与書名：続日本食肉史基礎資料集成209
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索