四季の野菜料理 (料理の友第29巻第9号附録)

四季の野菜料理

(料理の友第29巻第9号附録)

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 四季の野菜料理
Title Transcription: ｼｷﾉﾔｻｲﾘｮｳﾘ
Author/Editor: 大日本料理研究会(編)
Series Title: 料理の友第29巻第9号附録
Author Heading: 大日本料理研究会(編) ﾀﾞｲﾆﾎﾝﾘｮｳﾘｹﾝｷｭｳｶｲ(ﾍﾝ)
Publication, Distribution, etc.: 合資会社料理の友社
Publication Date: 1941
Publication Date (W3CDTF): 1941
Subject Heading: 家庭料理ｶﾃｲﾘｮｳﾘ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/