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図書

ALL ABOUT ICES, JELLIES, CREAMS, & CONSERVES 〔英語版〕 (ALL ABOUT CONFECTIONERY SERIES)

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ALL ABOUT ICES, JELLIES, CREAMS, & CONSERVES 〔英語版〕

(ALL ABOUT CONFECTIONERY SERIES)

Material type
図書
Author
Henry G. Harris、 S.P.Borella
Publisher
Maclaren & Sons limited
Publication date
c1910
Material Format
Paper
Capacity, size, etc.
200p
NDC
-
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Paper

Material Type
図書
Title Transcription
ALL ABOUT ICES JELLIES CREAMS & CONSERVES
Author/Editor
Henry G. Harris、 S.P.Borella
Author Heading
Publication, Distribution, etc.
Publication Date
c1910
1910
Publication Date (W3CDTF)
1910
Extent
200p
26㎝