図解・輸入BEEF(牛肉)の調理加工

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Note (General)：: 並列書名：For Proffesinal Use PROCESSING METHOD OF INPORTED BEEF

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Material Type: 図書
Title: 図解・輸入BEEF(牛肉)の調理加工
Title Transcription: ｽﾞｶｲﾕﾆｭｳﾋﾞｰﾌｷﾞｭｳﾆｸﾉﾁｮｳﾘｶｺｳ
Author/Editor: ミート・ジャーナル社輸入ビーフ研究チーム(企画・編集)
Author Heading: ミート・ジャーナル社輸入ビーフ研究チーム(企画・編集) ﾐｰﾄｼﾞｬｰﾅﾙｼｬﾕﾆｭｳﾋﾞｰﾌｹﾝｷｭｳﾁｰﾑ
Publication, Distribution, etc.: ﾐｰﾄ･ｼﾞｬｰﾅﾙ社
Publication Date: 1989.5
198905
Publication Date (W3CDTF): 1989
Extent: 443p
19㎝×26cm
Subject Heading: 食材牛肉精肉技術食肉加工輸入牛肉調理惣菜ｼｮｸｻﾞｲｷﾞｭｳﾆｸｾｲﾆｸｷﾞｼﾞｭﾂｼｮｸﾆｸｶｺｳﾕﾆｭｳｷﾞｭｳﾆｸﾁｮｳﾘｿｳｻﾞｲ
Target Audience: 一般
Note (General): 並列書名：For Proffesinal Use PROCESSING METHOD OF INPORTED BEEF
Price: 15,000円
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/