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図書

調理のための調理実験 新訂版

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調理のための調理実験 新訂版

Material type
図書
Author
山崎清子(編著)
Publisher
同文書院
Publication date
1986.3
Material Format
Paper
Capacity, size, etc.
210p
NDC
-
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Notes on use

Note (General):

並列書名:EXPERIMENTS IN COOKING

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Paper

Material Type
図書
Title Transcription
チョウリ ノ タメノ チョウリ ジッケン シンテイバン
Author/Editor
山崎清子(編著)
Author Heading
山崎清子(編著) ヤマザキ キヨコ
Publication, Distribution, etc.
Publication Date
1986.3
198603
Publication Date (W3CDTF)
1986
Extent
210p
22㎝
Subject Heading
調理学 調理科学 調理実験 チョウリガク チョウリ カガク チョウリ ジッケン