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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9780471397038/9780471397038
- Title Transcription
- Principles of Food,Beverage,and Labor
- Author/Editor
- Paul R.Dittmer
- Author Heading
- Paul R.Dittmer Paul R.Dittmer
- Publication, Distribution, etc.
- Publication Date
- 2003
- Publication Date (W3CDTF)
- 2003
- Subject Heading
- 調理学 外食関係 給食 ﾁｮｳﾘ ｶﾞｸ ｶﾞｲｼｮｸ ｶﾝｹｲ ｷｭｳｼｮｸ