食文化に関する用語集調理技術/中国大陸

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Note (General)：: 並列書名：Terminology of Dietary Culture Cooking Techniques China

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Material Type: 図書
Title: 食文化に関する用語集調理技術/中国大陸
Title Transcription: ｼｮｸﾌﾞﾝｶﾆｶﾝｽﾙﾖｳｺﾞｼｭｳﾁｮｳﾘｷﾞｼﾞｭﾂ/ﾁｭｳｺﾞｸﾀｲﾘｸ
Author/Editor: 味の素食の文化センター
Author Heading: 味の素食の文化センターｱｼﾞﾉﾓﾄｼｮｸﾉﾌﾞﾝｶｾﾝﾀｰ
Publication, Distribution, etc.: 味の素食の文化センター
Publication Date: 1987
Publication Date (W3CDTF): 1987
Subject Heading: 食文化用語ｼｮｸﾌﾞﾝｶﾖｳｺﾞ
Target Audience: 一般
Note (General): 並列書名：Terminology of Dietary Culture Cooking Techniques China
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/