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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9780231049313/9780231049313
- Title Transcription
- Martha Washington's Booke of Cookery
- Author/Editor
- Karen Hess
- Author Heading
- Karen Hess Karen Hess
- Publication, Distribution, etc.
- Publication Date
- 1981
- Publication Date (W3CDTF)
- 1981
- Subject Heading
- 食生活史 食物史 ｼｮｸｾｲｶﾂ ｼ ｼｮｸﾓﾂ ｼ