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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 9781864366440/9781864366440
- Title Transcription
- Encyclopedia of Asian Food-The Definitive Guide to Asian Cookery
- Author/Editor
- Charmaine Solomon
- Author Heading
- Charmaine Solomon Charmaine Solomon
- Publication, Distribution, etc.
- Publication Date
- 1996
- Publication Date (W3CDTF)
- 1996
- Subject Heading
- 中華料理 東南アジア料理 タイ料理 ベトナム料理 インド料理 ﾁｭｳｶﾘｮｳﾘ ﾄｳﾅﾝｱｼﾞｱ ﾘｮｳﾘ ﾀｲ ﾘｮｳﾘ ﾍﾞﾄﾅﾑ ﾘｮｳﾘ ｲﾝﾄﾞ ﾘｮｳﾘ