江戸時代料理本集成 2-11 会席料理細工庖丁複製版 (江戸時代料理本集成 2-11)

江戸時代料理本集成 2-11 会席料理細工庖丁

複製版

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The Ajinomoto Dietary Culture Library OPAC
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The Ajinomoto Dietary Culture Library OPAC
The Ajinomoto Dietary Culture Library OPAC
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The Ajinomoto Dietary Culture Library OPAC

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Material Type: 図書
Title: 江戸時代料理本集成 2-11 会席料理細工庖丁
Title Transcription: ｴﾄﾞｼﾞﾀﾞｲﾘｮｳﾘﾎﾞﾝｼｭｳｾｲ 02-11 ｶｲｾｷﾘｮｳﾘｻｲｸﾎｳﾁｮｳﾌｸｾｲﾊﾞﾝ
Author/Editor: 浅野高造〔著〕、吉井始子(監)
Edition: 複製版
Series Title: 江戸時代料理本集成 2-11
Author Heading: 浅野高造〔著〕、吉井始子(監) ｱｻｲﾀｶﾂｸﾘﾖｼｲﾓﾄｺ
Publication, Distribution, etc.: 臨川書店
Publication Date: 1978.4
197804
Publication Date (W3CDTF): 1978
Extent: 1冊(ページ付なし)
11×16cm
Subject Heading: 調理日本の料理書江戸時代江戸料理複製版影印本ﾁｮｳﾘﾆﾎﾝﾉﾘｮｳﾘｼｮｴﾄﾞｼﾞﾀﾞｲｴﾄﾞﾘｮｳﾘﾌｸｾｲﾊﾞﾝｴｲｲﾝﾎﾞﾝ
Target Audience: 一般
Note (General): 別書名：江戸時代料理本集成資料編第2帙
Price: 290,000円(セット価格)
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/