Jump to main content
図書

La Cuisine Artistique Etudes de l'Ecole Moderne〔フランス語版〕

Icons representing 図書

La Cuisine Artistique Etudes de l'Ecole Moderne〔フランス語版〕

Material type
図書
Author
Urbain Dubois
Publisher
Ernest Flammarion
Publication date
-
Material Format
Paper
Capacity, size, etc.
42p,576p
NDC
-
View All

Notes on use

Note (General):

第14版のコピー

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
La Cuisine Artistique Etudes de l'Ecole Moderne
Author/Editor
Urbain Dubois
Author Heading
Urbain Dubois Urbain Dubois
Publication, Distribution, etc.
Extent
42p,576p
29㎝
Subject Heading
洋書 料理 西洋料理 アーバン・デュボア 調理技術 盛り付け ヨウショ リョウリ セイヨウ リョウリ アーバン デュボア チョウリ ギジュツ モリツケ
Target Audience
一般
Note (General)
第14版のコピー