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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- Dictionnaire Universel de Cuisine Pratique 02
- Author/Editor
- Joseph Favre(著)、 E. Monin(序文)
- Author Heading
- Joseph Favre(著)、 E. Monin(序文) Joseph Favre
- Publication, Distribution, etc.
- Publication Date
- c19781978
- Publication Date (W3CDTF)
- 1978
- Extent
- 12p,454-938p31㎝
- Subject Heading
- 外国語資料 辞書 事典 西洋料理百科大事典 フランス料理百科大事典 食文化用語 食材事典 調理法 食品衛生論 調理機器 給仕法 テーブル装飾 ジョゼフ・ファーヴル 『実用料理百科大事典』 19世紀末 ｶﾞｲｺｸｺﾞ ｼﾘｮｳ ｼﾞｼｮ ｼﾞﾃﾝ ｾｲﾖｳ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲ ｼﾞﾃﾝ ﾌﾗﾝｽ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲ ｼﾞﾃﾝ ｼｮｸﾌﾞﾝｶ ﾖｳｺﾞ ｼｮｸｻﾞｲ ｼﾞﾃﾝ ﾁｮｳﾘ ﾎｳ ｼｮｸﾋﾝ ｴｲｾｲ ﾛﾝ ﾁｮｳﾘ ｷｷ ｷｭｳｼﾞ ﾎｳ ﾃｰﾌﾞﾙ ｿｳｼｮｸ ｼﾞｮｾﾞﾌ ﾌｧｰｳﾞﾙ ｼﾞﾂﾖｳ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲ ｼﾞﾃﾝ 19 ｾｲｷ ﾏﾂ