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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- Dictionnaire Universel de Cuisine Pratique 03
- Author/Editor
- Joseph Favre(著)、 Robert J. Courtine(序文)
- Author Heading
- Joseph Favre(著)、 Robert J. Courtine(序文) Joseph Favre
- Publication, Distribution, etc.
- Publication Date
- c19781978
- Publication Date (W3CDTF)
- 1978
- Extent
- 946p-1420p31㎝
- Subject Heading
- 外国語資料 辞書 事典 西洋料理百科大事典 フランス料理百科大事典 食文化用語 ジョゼフ・ファーヴル 『実用料理百科大事典』 19世紀末 ｶﾞｲｺｸｺﾞ ｼﾘｮｳ ｼﾞｼｮ ｼﾞﾃﾝ ｾｲﾖｳ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲ ｼﾞﾃﾝ ﾌﾗﾝｽ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲ ｼﾞﾃﾝ ｼｮｸﾌﾞﾝｶ ﾖｳｺﾞ ｼﾞｮｾﾞﾌ ﾌｧｰｳﾞﾙ ｼﾞﾂﾖｳ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲｼﾞﾃﾝ 19 ｾｲｷ ﾏﾂ