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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- Dictionnaire Universel de Cuisine Pratique 04
- Author/Editor
- Joseph Favre(著)、 Flubert-Dumonteil(序)
- Author Heading
- Joseph Favre(著)、 Flubert-Dumonteil(序) Joseph Favre
- Publication, Distribution, etc.
- Publication Date
- c19781978
- Publication Date (W3CDTF)
- 1978
- Extent
- 34p,1420p-1942p31㎝
- Subject Heading
- 外国語資料 辞書 事典 西洋料理百科大事典 フランス料理百科大事典 食文化用語 食材 調理法 栄養学 アレクサンドル3世行幸 給仕 正餐 ジョゼフ・ファーヴル 『実用料理百科大事典』 19世紀末 ｶﾞｲｺｸｺﾞ ｼﾘｮｳ ｼﾞｼｮ ｼﾞﾃﾝ ｾｲﾖｳ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲ ｼﾞﾃﾝ ﾌﾗﾝｽ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲｼﾞﾃﾝ ｼｮｸﾌﾞﾝｶ ﾖｳｺﾞ ｼｮｸｻﾞｲ ﾁｮｳﾘ ﾎｳ ｴｲﾖｳ ｶﾞｸ ｱﾚｸｻﾝﾄﾞﾙ 3 ｾｲ ｷﾞｮｳｺｳ ｷｭｳｼﾞ ｾｲｻﾝ ｼﾞｮｾﾞﾌ ﾌｧｰｳﾞﾙ ｼﾞﾂﾖｳ ﾘｮｳﾘ ﾋｬｯｶ ﾀﾞｲｼﾞﾃﾝ 19 ｾｲｷ ﾏﾂ