Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- The Professional Chef Third Revised Edition
- Author/Editor
- The Culinary Instisute of America(編)
- Author Heading
- The Culinary Instisute of America(編) The Culinary Instisute of America
- Publication, Distribution, etc.
- Publication Date
- c19711971
- Publication Date (W3CDTF)
- 1971
- Extent
- 11p,404p31㎝
- Subject Heading
- 洋書 料理 国別 アメリカ大陸 アメリカ合衆国 西洋料理 調理指導書 ﾖｳｼｮ ﾘｮｳﾘ ｸﾆﾍﾞﾂ ｱﾒﾘｶ ﾀｲﾘｸ ｱﾒﾘｶ ｶﾞｯｼｭｳｺｸ ｾｲﾖｳ ﾘｮｳﾘ ﾁｮｳﾘ ｼﾄﾞｳ ｼｮ