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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0442295057/0442295057
- Title Transcription
- Cooking for the Professional Chef
- Author/Editor
- Kenneth C. Wolfe
- Author Heading
- Kenneth C. Wolfe Kenneth C.Wolfe
- Publication, Distribution, etc.
- Publication Date
- c19761976
- Publication Date (W3CDTF)
- 1976
- Extent
- 5p,256p31㎝