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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- The Danwich Guide to Danish Party Foods The Art of Making Danish Open Sandwiches and the Danish Cold Table
- Publication Date
- c19701970
- Publication Date (W3CDTF)
- 1970
- Extent
- 55p22㎝
- Subject Heading
- 洋書 料理 北欧 デンマーク 地方料理 郷土料理 パン サンドウィッチ オープンサンド 冷菜 パーティー料理 ﾖｳｼｮ ﾘｮｳﾘ ﾎｸｵｳ ﾃﾞﾝﾏｰｸ ﾁﾎｳ ﾘｮｳﾘ ｷｮｳﾄﾞ ﾘｮｳﾘ ﾊﾟﾝ ｻﾝﾄﾞｳｨｯﾁ ｵｰﾌﾟﾝｻﾝﾄﾞ ﾚｲｻｲ ﾊﾟｰﾃｨｰ ﾘｮｳﾘ
- Target Audience
- 一般
- Price
- [不明]
- Data Provider (Database)
- (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索