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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- The Art of French Cooking 3750 recipes created by the Great chefs of France(English)
- Author/Editor
- Bab Ali,Darenne E,Duval E,Escoffier A,Gilbert.Ph,Montagne P,Pellaprat.H.P,Dubois U
- Author Heading
- Bab Ali,Darenne E,Duval E,Escoffier A,Gilbert.Ph,Montagne P,Pellaprat.H.P,Dubois U Bab Ali,Darenne E,Duval E,Escoffier A,Gilbert.Ph,Montagne P,Pellaprat.H.P,Dubois U
- Publication, Distribution, etc.
- Publication Date
- 不明
- Subject Heading
- 西洋料理 フランス料理 ｾｲﾖｳ ﾘｮｳﾘ ﾌﾗﾝｽ ﾘｮｳﾘ
- Target Audience
- 一般
- Data Provider (Database)
- (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索