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図書

LA CUISINE DE LA MER〔フランス語版〕

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LA CUISINE DE LA MER〔フランス語版〕

Material type
図書
Author
Jacques Le Divellec、 Celine Vence
Publisher
Robert Laffont
Publication date
1982.6
Material Format
Paper
Capacity, size, etc.
447p
NDC
-
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Notes on use

Note (General):

日本語版:『新フランス料理 海の料理 LA CUISINE DE LA MER』(資料コード025698)

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Paper

Material Type
図書
ISBN
9782221009949/
9782221009949
Title Transcription
LA CUISINE DE LA MER
Author/Editor
Jacques Le Divellec、 Celine Vence
Author Heading
Publication, Distribution, etc.
Publication Date
1982.6
198206
Publication Date (W3CDTF)
1982
Extent
447p
25cm