CASSELL'S NEW DICTIONARY OF COOKERY〔英語版〕

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Material Type: 図書
Title: CASSELL'S NEW DICTIONARY OF COOKERY〔英語版〕
Title Transcription: CASSELL'S NEW DICTIONARY OF COOKERY
Author/Editor: Cassell〔編〕
Author Heading: Cassell〔編〕 Cassell
Publication, Distribution, etc.: Cassell and Company Ltd
Publication Date: c1930
1930
Publication Date (W3CDTF): 1930
Extent: 96p,1165p
24㎝
Subject Heading: 外国語資料料理事典イギリスカッセル料理名食文化ヴィクトリア朝期の食文化昭和5年ｶﾞｲｺｸｺﾞｼﾘｮｳﾘｮｳﾘｼﾞﾃﾝｲｷﾞﾘｽｶｯｾﾙﾘｮｳﾘﾒｲｼｮｸﾌﾞﾝｶｳﾞｨｸﾄﾘｱﾁｮｳｷﾉｼｮｸﾌﾞﾝｶｼｮｳﾜ 5 ﾈﾝ
Target Audience: 一般
Note (General): Internet Archiveにて初版をオンラインで閲覧可。
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索