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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- Typical Japanese Cooking English
- Author/Editor
- Tomi Egami
- Author Heading
- Tomi Egami Egami Tomi
- Publication, Distribution, etc.
- Publication Date
- c19591959
- Publication Date (W3CDTF)
- 1959
- Extent
- 125p27cm
- Subject Heading
- 家庭料理 日本料理 ｶﾃｲ ﾘｮｳﾘ ﾆﾎﾝ ﾘｮｳﾘ