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図書

最新和洋料理 附家庭菓子の製法 再版

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最新和洋料理 附家庭菓子の製法

再版

Material type
図書
Author
割烹研究会
Publisher
積善館本店
Publication date
1913.3
Material Format
Paper
Capacity, size, etc.
210p
NDC
-
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Paper

Material Type
図書
Title Transcription
サイシン ワヨウ リョウリ フ カテイ カシ ノ セイホウ
Author/Editor
割烹研究会
Edition
再版
Author Heading
割烹研究会 カッポウ ケンキュウカイ
Publication, Distribution, etc.
Publication Date
1913.3
191303
Publication Date (W3CDTF)
1913
Extent
210p
22cm