Jump to main content
図書

Ken Hom's Illustrated Chinese Cookery

Icons representing 図書

Ken Hom's Illustrated Chinese Cookery

Material type
図書
Author
Hom, Ken
Publisher
BBC Books
Publication date
1992
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780563371564/
9780563371564
Title Transcription
Ken Hom's Illustrated Chinese Cookery
Author/Editor
Hom, Ken
Author Heading
Hom, Ken Hom,Ken
Publication, Distribution, etc.
Publication Date
1992
Publication Date (W3CDTF)
1992
Subject Heading
家庭料理 中国料理 カテイ リョウリ チュウゴク リョウリ