割烹講義録（正月の重詰料理、雑煮の拵へ方、餅の調理法、花見重詰料理法、飯の炊き方、野菜切り方、酢の物十種、夏季の飲料、鰻丼と柳川鍋、涼しい料理、夏向麺類の拵へ方、鰮の調理法、家庭食麺麭製法、鶏卵料理、豆腐料理、甘藷の料理、里芋料理、漬物法、廃物調理法）

割烹講義録（正月の重詰料理、雑煮の拵へ方、餅の調理法、花見重詰料理法、飯の炊き方、野菜切り方、酢の物十種、夏季の飲料、鰻丼と柳川鍋、涼しい料理、夏向麺類の拵へ方、鰮の調理法、家庭食麺麭製法、鶏卵料理、豆腐料理、甘藷の料理、里芋料理、漬物法、廃物調理法）

Material type: 図書

Author: 安西古満子、東京割烹講習会ほか

Publisher: -

Publication date: [不明]

Material Format: Paper

Capacity, size, etc.: -

NDC: -

View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

The Ajinomoto Dietary Culture Library OPAC
Paper
The Ajinomoto Dietary Culture Library OPAC

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: 割烹講義録（正月の重詰料理、雑煮の拵へ方、餅の調理法、花見重詰料理法、飯の炊き方、野菜切り方、酢の物十種、夏季の飲料、鰻丼と柳川鍋、涼しい料理、夏向麺類の拵へ方、鰮の調理法、家庭食麺麭製法、鶏卵料理、豆腐料理、甘藷の料理、里芋料理、漬物法、廃物調理法）
Title Transcription: ｶｯﾎﾟｳｺｳｷﾞﾛｸｼｮｳｶﾞﾂﾉｼﾞｭｳｽﾞﾒﾘｮｳﾘｿﾞｳﾆﾉｺｼﾗｴｶﾀﾓﾁﾉﾁｮｳﾘﾎｳﾊﾅﾐｼﾞｭｳｽﾞﾒﾘｮｳﾘﾎｳﾒｼﾉﾀｷｶﾀﾔｻｲｷﾘｶﾀｽﾉﾓﾉｼﾞｭｯｼｭｶｷﾉｲﾝﾘｮｳﾏﾝﾄﾝﾄﾔﾅｶﾞﾜﾅﾍﾞｽｽﾞｼｲﾘｮｳﾘﾅﾂﾑｹﾒﾝﾙｲﾉｺｼﾗｴｶﾀｲﾜｼﾉﾁｮｳﾘﾎｳｶﾃｲｼｮｸﾊﾟﾝｾｲﾎｳｹｲﾗﾝﾘｮｳﾘﾄｳﾌﾘｮｳﾘｶﾝｼｮﾉﾘｮｳﾘｻﾄｲﾓﾘｮｳﾘﾂｹﾓﾉﾎｳﾊｲﾌﾞﾂﾁｮｳﾘﾎｳ)
Author/Editor: 安西古満子、東京割烹講習会ほか
Author Heading: 安西古満子、東京割烹講習会ほかｱﾝｻﾞｲｺﾏｺﾄｳｷｮｳｶｯﾎﾟｳｺｳｼｭｳｶｲ
Publication Date: [不明]
Subject Heading: 家庭料理ｶﾃｲﾘｮｳﾘ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/