Jump to main content
図書

西洋料理一般 増補版

Icons representing 図書

西洋料理一般 増補版

Material type
図書
Author
大岡蔦枝
Publisher
大岡蔦枝
Publication date
1929
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
セイヨウ リョウリ イッパン ゾウホ バン
Author/Editor
大岡蔦枝
Author Heading
大岡蔦枝 オオオカ ツタエ
Publication, Distribution, etc.
Publication Date
1929
Publication Date (W3CDTF)
1929
Subject Heading
西洋料理 家庭料理 セイヨウ リョウリ カテイ リョウリ
Target Audience
一般