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図書

四季和洋新料理法 完

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四季和洋新料理法 完

Material type
図書
Author
青木恒三郎(編)
Publisher
大盛社出版部
Publication date
1921
Material Format
Paper
Capacity, size, etc.
-
NDC
-
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Paper

Material Type
図書
Title Transcription
シキ ワヨウ シン リョウリ ホウ カン
Author/Editor
青木恒三郎(編)
Author Heading
青木恒三郎(編) アオキ ツネサブロウ(ヘン)
Publication, Distribution, etc.
Publication Date
1921
Publication Date (W3CDTF)
1921
Subject Heading
家庭料理 カテイ リョウリ
Target Audience
一般