APPRENTICESHIP MANUAL FOR CULINARIANS Volume 2〔英語版〕

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Material Type: 図書
Title: APPRENTICESHIP MANUAL FOR CULINARIANS Volume 2〔英語版〕
Title Transcription: APPRENTICESHIP MANUAL FOR CULINARIANS 02
Author/Editor: American Culinary Federation
Author Heading: American Culinary Federation American Culinary Federation
Publication, Distribution, etc.: American Culinary Federation
Publication Date: 1966.3
196603
Publication Date (W3CDTF): 1966
Extent: 234-430p
29㎝
Subject Heading: 洋書料理総記調理師入門書調理技術パン焼き菓子類献立計画飲食業運営調理師の心得調理用語解説アメリカ料理連盟ﾖｳｼｮﾘｮｳﾘｿｳｷﾁｮｳﾘｼﾆｭｳﾓﾝｼｮﾁｮｳﾘｷﾞｼﾞｭﾂﾊﾟﾝﾔｷｶｼﾙｲｺﾝﾀﾞﾃｹｲｶｸｲﾝｼｮｸｷﾞｮｳｳﾝｴｲﾁｮｳﾘｼﾉｺｺﾛｴﾁｮｳﾘﾖｳｺﾞｶｲｾﾂｱﾒﾘｶﾘｮｳﾘﾚﾝﾒｲ
Target Audience: 一般
Note (General): 内容注記:1966年版のコピー
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/