図書

和洋菓子製法独案内 附菓子屋規則條例註解

Icons representing 図書

和洋菓子製法独案内 附菓子屋規則條例註解

Material type
図書
Author
岡本純(岡本半渓・半渓居士)
Publisher
井ノ口松之助
Publication date
1899
Material Format
Paper
Capacity, size, etc.
-
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ワヨウ カシ セイホウ ヒトリ アンナイ フ カシヤ キソク ジョウレイ チュウカイ
Author/Editor
岡本純(岡本半渓・半渓居士)
Author Heading
岡本純(岡本半渓・半渓居士) オカモト キヨシ(オカモト ハンケイ・ハンケイ コジ)
Publication, Distribution, etc.
Publication Date
1899
Publication Date (W3CDTF)
1899
Subject Heading
菓子 カシ
Target Audience
一般