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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 0521244552/0521244552
- Title Transcription
- Cooking Cuisine and Class A Study in Comparative Sociology
- Author/Editor
- Jack Goody
- Series Title
- Author Heading
- Jack Goody Jack Goody
- Publication, Distribution, etc.
- Publication Date
- c19821982
- Publication Date (W3CDTF)
- 1982