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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- LE CUISINIER PARISIEN,OU L'ART DE LA CUISINE FRANCOIS
- Author/Editor
- Antonin Careme
- Author Heading
- Antonin Careme Antonin Careme
- Publication, Distribution, etc.
- Publication Date
- 1828
- Publication Date (W3CDTF)
- 1828
- Subject Heading
- フランス料理 ﾌﾗﾝｽ ﾘｮｳﾘ
- Target Audience
- 一般