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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 9782951647367/9782951647367
- Title Transcription
- Grand livre de Cuisine d'Alain Ducasse Mediterranee(French)
- Author/Editor
- Franck Cerutti, Philippe Gollino, Christophe Martin, Laurent Kalkotour, Olivir Berger
- Author Heading
- Franck Cerutti, Philippe Gollino, Christophe Martin, Laurent Kalkotour, Olivir Berger Franck Cerutti,Philippe Gollino,Christophe Martin,Laurent Kalkotour,Olivir Berger
- Publication, Distribution, etc.
- Publication Date
- 2004
- Publication Date (W3CDTF)
- 2004
- Subject Heading
- フランス イタリア スペイン モナコ プロヴァンス アラン デュカス ﾌﾗﾝｽ ｲﾀﾘｱ ｽﾍﾟｲﾝ ﾓﾅｺ ﾌﾟﾛ ｳﾞｧﾝｽ ｱﾗﾝ ﾃﾞｭｶｽ