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図書

刺身 日本料理技術百科 第2巻 (別冊専門料理 日本料理技術百科第2巻)

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刺身 日本料理技術百科 第2巻

(別冊専門料理 日本料理技術百科第2巻)

Material type
図書
Author
柴田書店〔編〕
Publisher
柴田書店
Publication date
1995.5
Material Format
Paper
Capacity, size, etc.
216p
NDC
-
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Paper

Material Type
図書
Title Transcription
サシミ ニホン リョウリ ギジュツ ヒャッカ ダイ 2 カン
Author/Editor
柴田書店〔編〕
Author Heading
柴田書店〔編〕 シバタ ショテン[ペン]
Publication, Distribution, etc.
Publication Date
1995.5
199505
Publication Date (W3CDTF)
1995
Extent
216p
28cm