図書

Traditional Malaysian Cuisine (A Rich Selection in Culinry Heritage)

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Traditional Malaysian Cuisine

(A Rich Selection in Culinry Heritage)

Material type
図書
Author
-
Publisher
Berita Pubrishing
Publication date
1983
Material Format
Paper
Capacity, size, etc.
244p
NDC
-
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Paper

Material Type
図書
ISBN
9789679691399/
9789679691399
Title Transcription
Traditional Malaysian Cuisine
Publication, Distribution, etc.
Publication Date
1983
Publication Date (W3CDTF)
1983
Extent
244p
29cm
Subject Heading
アジア インドネシア料理 マレーシア アジア インドネシア リョウリ マレーシア