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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 9782353711352/9782353711352
- Title Transcription
- L'ART CULINAIRE AU JAPON ﾆﾎﾝ ﾉ ｼｮｸﾌﾞﾝｶｼ
- Author/Editor
- NAOMICHI ISHIGE(著)、Emmanuel Marès(翻訳)
- Author Heading
- NAOMICHI ISHIGE(著)、Emmanuel Marès(翻訳) ISHIGE NAOMICHI Emmanuel Marès
- Publication, Distribution, etc.
- Publication Date
- 2012.1201201
- Publication Date (W3CDTF)
- 2012
- Extent
- 280p24cm