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図書

日本料理教科書 巻二 (日本料理教科書)

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日本料理教科書 巻二

(日本料理教科書)

Material type
図書
Author
赤堀峯翁、赤堀峯吉
Publisher
大倉書店
Publication date
1905.2
Material Format
Paper
Capacity, size, etc.
238p,11p
NDC
-
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Paper

Material Type
図書
Title Transcription
ニホン リョウリ キョウカショ 02
Author/Editor
赤堀峯翁、赤堀峯吉
Author Heading
赤堀峯翁、赤堀峯吉 アカボリ ミネオウ アカボリ ミネキチ
Publication, Distribution, etc.
Publication Date
1905.2
190502
Publication Date (W3CDTF)
1905
Extent
238p,11p
22cm