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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title Transcription
- Classic French Cooking
- Author/Editor
- Craig Claiborne、 Pierre Franey、 the Editors of TIME-LIFE BOOKS〔編〕、 Mark Kauffman(写真)
- Series Title
- Author Heading
- Publication, Distribution, etc.
- Publication Date
- c19721972
- Publication Date (W3CDTF)
- 1972
- Extent
- 208p29cm