図書

Russian Cooking Recipes〔英語版〕 (Foods of the World)

Icons representing 図書

Russian Cooking Recipes〔英語版〕

(Foods of the World)

Material type
図書
Author
Helen Papashvily、 George Papashvily、 the Editors of TIME-LIFE BOOKS〔編〕、 Matt Greene (写真)、 Fred Eng (写真)
Publisher
TIME-LIFE BOOKS
Publication date
c1972
Material Format
Paper
Capacity, size, etc.
111p
NDC
-
View All

Notes on use

Note (General):

日本語版:『ロシア料理の作り方』(資料コード024862)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
Russian Cooking Recipes
Author/Editor
Helen Papashvily、 George Papashvily、 the Editors of TIME-LIFE BOOKS〔編〕、 Matt Greene (写真)、 Fred Eng (写真)
Series Title
Publication, Distribution, etc.
Publication Date
c1972
1972
Publication Date (W3CDTF)
1972
Extent
111p
23cm