The Cooking of India Recipes〔英語版〕 (Foods of the World)

The Cooking of India Recipes〔英語版〕

(Foods of the World)

Author: Santha Rama Rau、 the Editors of TIME-LIFE BOOKS〔編〕、 Robert Geissmann(画)、 Matt Greene(絵)

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Material Type: 図書
Title: The Cooking of India Recipes〔英語版〕
Title Transcription: The Cooking of Indai Recipes
Author/Editor: Santha Rama Rau、 the Editors of TIME-LIFE BOOKS〔編〕、 Robert Geissmann(画)、 Matt Greene(絵)
Series Title: Foods of the World
Author Heading: Santha Rama Rau、 the Editors of TIME-LIFE BOOKS〔編〕、 Robert Geissmann(画)、 Matt Greene(絵) Santha Rama Rau
Publication, Distribution, etc.: TIME-LIFE BOOKS
Publication Date: c1969
1969
Publication Date (W3CDTF): 1969
Extent: 127p
23cm
Subject Heading: インド料理調理法軽食野菜魚介肉米肉鶏肉パンサラダヨーグルト料理チャツネデザート菓子 cookery India recipes snacks vegetable fish meat rice poultry bread salad yoghurt dish chutney dessert ｲﾝﾄﾞﾘｮｳﾘﾁｮｳﾘﾎｳｹｲｼｮｸﾔｻｲｷﾞｮｶｲﾆｸｺﾒﾆｸﾄﾘﾆｸﾊﾟﾝｻﾗﾀﾞﾖｰｸﾞﾙﾄﾘｮｳﾘﾁｬﾂﾈﾃﾞｻﾞｰﾄｶｼ cookery India recipes snacks vegetable fish meat rice poultry bread salad yoghurt dish chutney dessert
Target Audience: 一般
Note (General): 日本語版:「インド料理の作り方」(資料コード024859)
Price: [不明]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索