料理文化史研究上の一考察主として植物性原料に就いて (料理文化叢書第三冊)

料理文化史研究上の一考察主として植物性原料に就いて

(料理文化叢書第三冊)

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Material Type: 図書
Title: 料理文化史研究上の一考察主として植物性原料に就いて
Title Transcription: ﾘｮｳﾘﾌﾞﾝｶｼｹﾝｷｭｳｼﾞｮｳﾉｲﾁｺｳｻﾂｵﾓﾄｼﾃｼｮｸﾌﾞﾂｾｲｹﾞﾝﾘｮｳﾆﾂｲﾃ
Author/Editor: 春岱寮資料室
Series Title: 料理文化叢書第三冊
Author Heading: 春岱寮資料室ｼｭﾝﾀｲﾘｮｳｼﾘｮｳｼﾂ
Publication, Distribution, etc.: 春岱寮
Publication Date: 1940.12
194012
Publication Date (W3CDTF): 1940
Extent: 131p
19cm
Subject Heading: 世界の食文化料理文化史植物ｾｶｲﾉｼｮｸﾌﾞﾝｶﾘｮｳﾘﾌﾞﾝｶｼｼｮｸﾌﾞﾂ
Target Audience: 一般
Price: 1円20銭
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/