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図書

The Cooking of China Recipes〔英語版〕 (Foods of the World)

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The Cooking of China Recipes〔英語版〕

(Foods of the World)

Material type
図書
Author
Emily Hahn、 the editors of TIME-LIFE BOOKS〔編〕、 Matt Greene(画)、 Charles Phillips(写真)
Publisher
TIME-LIFE BOOKS
Publication date
c1968
Material Format
Paper
Capacity, size, etc.
128p
NDC
-
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Notes on use

Note (General):

日本語版:『中国料理の作り方』(資料コード024844)

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Paper

Material Type
図書
Title Transcription
The Cooking of China Recipes
Author/Editor
Emily Hahn、 the editors of TIME-LIFE BOOKS〔編〕、 Matt Greene(画)、 Charles Phillips(写真)
Series Title
Publication, Distribution, etc.
Publication Date
c1968
1968
Publication Date (W3CDTF)
1968
Extent
128p
23cm