UNDER PRESSURE COOKING SOUS VIDE〔英語版〕

Author: Thomas Keller(著)、 Jonathan Benno(著)、 Corey Lee(著)、 Sebastien Rouxel(著)、 Deborah Jones(写真)、 Harold McGee(序文)

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The Ajinomoto Dietary Culture Library OPAC
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Material Type: 図書
ISBN: 9781579653514/
9781579653514
Title: UNDER PRESSURE COOKING SOUS VIDE〔英語版〕
Title Transcription: UNDER PRESSURE COOKING SOUS VIDE
Author/Editor: Thomas Keller(著)、 Jonathan Benno(著)、 Corey Lee(著)、 Sebastien Rouxel(著)、 Deborah Jones(写真)、 Harold McGee(序文)
Author Heading: Thomas Keller(著)、 Jonathan Benno(著)、 Corey Lee(著)、 Sebastien Rouxel(著)、 Deborah Jones(写真)、 Harold McGee(序文) Thomas Keller
Publication, Distribution, etc.: ARTISAN
Publication Date: c2008
2008
Publication Date (W3CDTF): 2008
Extent: 8p,295p
29×29㎝
Subject Heading: 洋書料理総記真空調理加熱処理法分子料理学圧力鍋ﾖｳｼｮﾘｮｳﾘｿｳｷｼﾝｸｳﾁｮｳﾘｶﾈﾂｼｮﾘﾎｳﾌﾞﾝｼﾘｮｳﾘｶﾞｸｱﾂﾘｮｸﾅﾍﾞ
Target Audience: 一般
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/