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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 9781903018439/9781903018439
- Title Transcription
- Wild Food Proceedings of the Oxford Symposium on Food and Cookery 2004
- Author/Editor
- Richard Hosking(編)
- Author Heading
- Richard Hosking(編) Hosking Richard
- Publication, Distribution, etc.
- Publication Date
- c20062006
- Publication Date (W3CDTF)
- 2006
- Extent
- 344p25㎝