図書

Creamy & Crunchy AN INFORMAL HISTORY OF PEANUT BUTTER, THE ALL-AMERICAN FOOD〔英語版〕 (ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

Icons representing 図書

Creamy & Crunchy AN INFORMAL HISTORY OF PEANUT BUTTER, THE ALL-AMERICAN FOOD〔英語版〕

(ARTS AND TRADITIONS OF THE TABLE: PERSPECTIVES ON CULINARY HISTORY)

Material type
図書
Author
Jon Krampner
Publisher
Columbia University Press
Publication date
c2013
Material Format
Paper
Capacity, size, etc.
15p,298p
NDC
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
9780231162333/
9780231162333
Title Transcription
Creamy & Crunchy AN INFORMAL HISTORY OF PEANUT BUTTER THE ALL AMERICAN FOOD
Author/Editor
Jon Krampner
Author Heading
Jon Krampner Jon Krampner
Publication, Distribution, etc.
Publication Date
c2013
2013
Publication Date (W3CDTF)
2013