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図書

洋菓子製法大全集 下巻

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洋菓子製法大全集 下巻

Material type
図書
Author
五十嵐敏夫
Publisher
沼田書店
Publication date
1969.11
Material Format
Paper
Capacity, size, etc.
300p
NDC
-
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Notes on use

Note (General):

並列書名:Bonne recette de pâtissrie(標題紙に記載) 、 Comment on fait les gâteaux? (函に記載)

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Paper

Material Type
図書
Title Transcription
ヨウガシ セイホウ ダイゼンシュウ 03
Volume
下巻
Author/Editor
五十嵐敏夫
Author Heading
五十嵐敏夫 イガラシ トシオ
Publication, Distribution, etc.
Publication Date
1969.11
196911
Publication Date (W3CDTF)
1969
Extent
300p
27cm