基本と応用割烹教科書全訂正再版

基本と応用割烹教科書全

訂正再版

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 基本と応用割烹教科書
Title Transcription: ｷﾎﾝﾄｵｳﾖｳｶｯﾎﾟｳｷｮｳｶｼｮﾃｲｾｲｻｲﾊﾝ
Volume: 全
Author/Editor: 寺島以登代
Edition: 訂正再版
Author Heading: 寺島以登代ﾃﾗｼﾏｲﾄﾖ
Publication, Distribution, etc.: 元元堂書房
Publication Date: 1937.2
193702
Publication Date (W3CDTF): 1937
Extent: 2p,4p,2p,30p,292p,84p,12p
22cm
Subject Heading: 調理日本の料理書昭和時代家庭料理割烹料理和食庖丁洋食西洋料理支那料理中華料理中国料理行事食正月料理お節料理菓子パン漬物昭和12年ﾁｮｳﾘﾆﾎﾝﾉﾘｮｳﾘｼｮｼｮｳﾜｼﾞﾀﾞｲｶﾃｲﾘｮｳﾘｶｯﾎﾟｳﾘｮｳﾘﾜｼｮｸﾎｳﾁｮｳﾖｳｼｮｸｾｲﾖｳﾘｮｳﾘｼﾅﾘｮｳﾘﾁｭｳｶﾘｮｳﾘﾁｭｳｺﾞｸﾘｮｳﾘｷﾞｮｳｼﾞｼｮｸｼｮｳｶﾞﾂﾘｮｳﾘｵｾﾁﾘｮｳﾘｶｼﾊﾟﾝﾂｹﾓﾉｼｮｳﾜ 12ﾈﾝ
Target Audience: 一般
Price: 1円45銭
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索