食文化に関する用語集うめぼし第2版 (食文化に関する用語集)

食文化に関する用語集うめぼし第2版

(食文化に関する用語集)

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Note (General)：: 並列書名：Terminologｙ of Dietary Culture Umeboshi (Pickled ”Ume”Fruits) The Second Edition

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Material Type: 図書
Title: 食文化に関する用語集うめぼし第2版
Title Transcription: ｼｮｸﾌﾞﾝｶﾆｶﾝｽﾙﾖｳｺﾞｼｭｳｳﾒﾎﾞｼﾀﾞｲ 2ﾊﾝ
Author/Editor: 太田泰弘(編)
Series Title: 食文化に関する用語集
Author Heading: 太田泰弘(編) ｵｵﾀﾔｽﾋﾛ
Publication, Distribution, etc.: 太田泰弘
Publication Date: 2021.11
202111
Publication Date (W3CDTF): 2021
Extent: 1冊(ページ付なし)
30cm
Subject Heading: 食品梅干レファレンス資料食文化関連資料文献目録用語集梅干の文化史太田泰弘ｼｮｸﾋﾝｳﾒﾎﾞｼﾚﾌｧﾚﾝｽｼﾘｮｳｼｮｸﾌﾞﾝｶｶﾝﾚﾝｼﾘｮｳﾌﾞﾝｹﾝﾓｸﾛｸﾖｳｺﾞｼｭｳｳﾒﾎﾞｼﾉﾌﾞﾝｶｼｵｵﾀﾔｽﾋﾛ
Target Audience: 一般
Note (General): 並列書名：Terminologｙ of Dietary Culture Umeboshi (Pickled ”Ume”Fruits) The Second Edition
Price: [非売品]
Data Provider (Database): (公財)味の素食の文化センター(ASB) : 食の文化ライブラリー蔵書目録検索
https://www.syokubunka.or.jp/library/