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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- Title
- Title Transcription
- ｶﾃｲ ﾃﾞ ﾃﾞｷﾙ ﾜﾖｳ ｳｼ ﾌﾞﾀ ﾄﾘ ﾘｮｳﾘｼｭｳ
- Author/Editor
- 小室毅(編)
- Author Heading
- 小室毅(編) ｺﾑﾛ ﾀｹｼ
- Publication, Distribution, etc.
- Publication Date
- 1930.7193007
- Publication Date (W3CDTF)
- 1930
- Extent
- 32p,32p19cm
- Subject Heading
- 調理 日本の料理書 昭和時代 家庭料理 肉料理 牛肉 豚肉 鳥肉 鶏肉 日本料理 和食 西洋料理 洋食 有田牛肉店 鳥割烹研究会 鵜沼孝一 中川牛肉店 昭和5年 ﾁｮｳﾘ ﾆﾎﾝ ﾉ ﾘｮｳﾘｼｮ ｼｮｳﾜ ｼﾞﾀﾞｲ ｶﾃｲ ﾘｮｳﾘ ﾆｸ ﾘｮｳﾘ ｷﾞｭｳﾆｸ ﾌﾞﾀﾆｸ ﾄﾘﾆｸ ﾆﾎﾝ ﾘｮｳﾘ ﾜｼｮｸ ｾｲﾖｳ ﾘｮｳﾘ ﾖｳｼｮｸ ｱﾘﾀ ｷﾞｭｳﾆｸﾃﾝ ﾄﾘ ｶｯﾎﾟｳ ｹﾝｷｭｳｶｲ ｳﾇﾏ ｺｳｲﾁ ﾅｶｶﾞﾜ ｷﾞｭｳﾆｸﾃﾝ ｼｮｳﾜ 5ﾈﾝ