Search by Bookstore
Holdings of Libraries in Japan
This page shows libraries in Japan other than the National Diet Library that hold the material.
Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.
Search by Bookstore
Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 06010788X/06010788X
- Title Transcription
- The New York Times International Cook Book
- Author/Editor
- Craig Claiborne〔著〕、James J. Spanfeller〔画〕
- Author Heading
- Craig Claiborne〔著〕、James J. Spanfeller〔画〕 Claiborne Craig Spanfeller James J
- Publication, Distribution, etc.
- Publication Date
- c19711971
- Publication Date (W3CDTF)
- 1971
- Extent
- 599p24cm