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Bibliographic Record
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- Material Type
- 図書
- ISBN
- 9782253081791/9782253081791
- Title Transcription
- LE MEILLEUR & LE PLUS SIMPLE DE LA FRANCE 130 RECETTES
- Author/Editor
- Joël Robuchon(料理)、Christian Millau(著)、Hervé Amiard(写真)
- Edition
- 第3版
- Series Title
- Author Heading
- Joël Robuchon(料理)、Christian Millau(著)、Hervé Amiard(写真) Robuchon Joël Millau Christian Amiard Hervé
- Publication, Distribution, etc.
- Publication Date
- c19961996